ISSN (Online): 3108-1584
Published papers in this category
Authors: Dr. Kinjal Upadhyay, Pal Parmar
Abstract:
Spirulina platensis, a filamentous cyanobacterium, has gained global recognition for its remarkable nutritional and therapeutic properties. This review provides a comprehensive overview of the taxonomy, biology, and cultivation techniques of Spirulina, emphasizing its applicability in various sector... Read moreAuthors: Ejimofor Chiamaka Frances, Nwakuche Adaugo Ozioma
Abstract:
The use of native foods is being promoted all across the world as a way to help people satisfy their nutritional needs. For many Nigerians, yam and cocoyam products are a staple source of energy. The purpose of this study was to compare the nutritional makeup of cocoyam (Xanthosoma), white yam (Dios... Read moreAuthors: Ejimofor Chiamaka Frances, Nwakuche Adaugo Ozioma
Abstract:
One of the most significant food crops in West Africa is the yam (Dioscorea rotundata). For many people in tropical nations, it is a significant source of carbs and nutritious energy. Roots and tubers are rarely consumed uncooked, much like many other foods. The purpose of this study is to investiga... Read moreAuthors: Ejimofor Chiamaka Frances
Abstract:
This report presents a comprehensive investigation into the preservative potential of Lactobacillus species as a sustainable biological control agent against post-harvest rot in sweet potatoes (Ipomea batatas). The pervasive issue of sweet potato spoilage significantly contributes to global food ins... Read moreAuthors: Adigun Musibau Adeleke, Saliu Bolanle Kudirat
Abstract:
Antibiotic resistance is a major challenge in the control of diarrhea worldwide. And probiotics that could serve to ameliorate these comes with high cost, and its effectiveness is marred by non-compliance due to drug form presentation. In this study, probiotics were investigated in Nigerian indigeno... Read more