ISSN (Online): 3108-1584
Published papers in this category
Authors: Dr. Kinjal Upadhyay, Pal Parmar
Abstract:
Spirulina platensis, a filamentous cyanobacterium, has gained global recognition for its remarkable nutritional and therapeutic properties. This review provides a comprehensive overview of the taxonomy, biology, and cultivation techniques of Spirulina, emphasizing its applicability in various sector... Read moreAuthors: Ejimofor Chiamaka Frances, Nwakuche Adaugo Ozioma
Abstract:
The use of native foods is being promoted all across the world as a way to help people satisfy their nutritional needs. For many Nigerians, yam and cocoyam products are a staple source of energy. The purpose of this study was to compare the nutritional makeup of cocoyam (Xanthosoma), white yam (Dios... Read moreAuthors: Ejimofor Chiamaka Frances, Nwakuche Adaugo Ozioma
Abstract:
One of the most significant food crops in West Africa is the yam (Dioscorea rotundata). For many people in tropical nations, it is a significant source of carbs and nutritious energy. Roots and tubers are rarely consumed uncooked, much like many other foods. The purpose of this study is to investiga... Read moreAuthors: Ejimofor Chiamaka Frances
Abstract:
This report presents a comprehensive investigation into the preservative potential of Lactobacillus species as a sustainable biological control agent against post-harvest rot in sweet potatoes (Ipomea batatas). The pervasive issue of sweet potato spoilage significantly contributes to global food ins... Read moreAuthors: Adigun Musibau Adeleke, Saliu Bolanle Kudirat
Abstract:
Antibiotic resistance is a major challenge in the control of diarrhea worldwide. And probiotics that could serve to ameliorate these comes with high cost, and its effectiveness is marred by non-compliance due to drug form presentation. In this study, probiotics were investigated in Nigerian indigeno... Read moreAuthors: Donald-Ase Mary, Akhigbe Evelyn Omolegho, Esangbedo Benjamin Irhebhude, Asalagha Maria Ohuboere, Allison Trust-Jah Tuaegwuchukwu
Abstract:
Breastfeeding is a process of nourishing an infant with human milk directly from the breast, involving the provision of essential nutrients, antibodies, and bioactive factors that support optimal growth, development, and health outcomes. The study sought to assess the level of knowledge and attitude... Read more