Microbiological Quality of Bread Incorporated with Selected Bread Improvers
Bread is widely consumed as a staple food, but its high moisture and nutrient content make it susceptible to microbial c...
Read ArticlePeer-reviewed, Open access journal supporting students, researchers, and academicians with reliable publication. Our journal dedicated to publishing quality research across multiple disciplines.
Cosmo Research and Science International Journal
3108-1584
Global visibility for research papers
Easy and researcher friendly submission
Engineering, Science, Humanities, Social Science, Management, Education, and more
2025
English
Bimonthly (6 issues per year)
Bimonthly (6 issues per year)
Online
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Bread is widely consumed as a staple food, but its high moisture and nutrient content make it susceptible to microbial c...
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Read ArticleCRSI Journal (Cosmo Research and Science International Journal) is an international peer-reviewed open-access journal that publishes original research papers, review articles, and scholarly academic content across science, engineering, technology, medical sciences, humanities, social sciences, management, and multidisciplinary research fields. Our journal promotes global research visibility, academic excellence, and international scholarly publishing for researchers, academicians, scientists, and professionals worldwide.
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