ISSN (Online): 3108-1584
Published papers in this category
Authors: Margaret Enedoh
Abstract:
Bleaching creams produced by registered companies have regulated concentrations of chemicals used. But various skin lightening agents and non-registered producers of creams especially in West Africa, circulate bleaching creams with no identified active ingredient, and incidentally, these creams rema... Read moreAuthors: Okidhika Clinton Umebhidhi, Abule Esther Chinyere
Abstract:
Heavy metal contamination of edible vegetable oils poses significant food safety and public health risks, particularly in industrialised regions characterised by widespread environmental pollution. This study evaluated the concentrations of five heavy metals, lead (Pb), cadmium (Cd), arsenic (As), c... Read moreAuthors: Okidhika C.U., Abule E.C.
Abstract:
The systematic profiling of antibiotic residue distribution across multiple poultry tissues is fundamental to evidence-based food safety governance, yet remains poorly characterised in the Nigerian context. This study determined the occurrence and tissue-specific distribution of twelve antibiotic re... Read more